A tangy thirst-quenching tisane with a cheery ruby color
 
Origin - Nigeria and South Africa
 
Profile - For centuries, hibiscus blossoms have been blended with the peel of the fruit from rose bushes to create a delicious and healing herbal tea. Sweet and fruity rosehips tame the light tanginess of hibiscus blossoms for a comforting warm infusion or a thirst-quenching iced tea. Full of antioxidants and vitamin C, it is a great winter beverage and a boosting tonic all year-round. Tisanes are naturally caffeine-free
Also excellent served iced.