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A tangy thirst-quenching tisane with a cheery ruby color


Origin - Nigeria and South Africa


Profile - For centuries, hibiscus blossoms have been blended with the peel of the fruit from rose bushes to create a delicious and healing herbal tea. Sweet and fruity rosehips tame the light tanginess of hibiscus blossoms for a comforting warm infusion or a thirst-quenching iced tea. Full of antioxidants and vitamin C, it is a great winter beverage and a boosting tonic all year-round. Tisanes are naturally caffeine-free

Also excellent served iced.



rosehip hibiscus tisane

  • Ingredients:

    rosehip peels, hibiscus blossoms.

  • Brewing Guide:

    1 tsp/cup

    8 minutes


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