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A rich herbaceous tisane.


Origin - Bulgaria


A member of the Urticaceae family, nettle (Urtica dioica) is known for its stinging leaves. A plant native to Europe, North America and Africa, it is common in herbal medicine and its nutritious young leaves can be cooked and eaten as greens.


ProfileVerbena has a rich herbaceous taste with flavors of steamed greens and has been used for centuries in home apothecaries for its diuretic properties and to ease gout and arthritis. It is great by itself or blended with peppermint and or chamomille.


Tisanes are naturally caffeine-free.

nettle tisane

  • Ingredients:

    lemon verbena leaves

  • Brewing Guide:


    8 minutes


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