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This is multi layered honey orchid oolong.


Origin - China


This is a Dan Cong oolong tea from the Phoenix Mountains in Guangdong province in China.

The roasted black oolongs of this region are renowned for their exhilarating aromatic complexity. Each has its own flavor profile and this one is called "scent of honeyed orchid".


ProfileThe infusion of the long twisted leaves deploys rich aromas of flowers and exotic fruits (litchi). Its bittersweet liquor is round, textured by woody and malty notes. Its finish is profoundly zesty.

mi lan xiang honey orchid oolong

  • Ingredients:

    oolong tea

  • Brewing Guide:

    1 ½  tsp/cup

    4 minutes


    A short rinse is recommended if brewed with gongfu cha technique.


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