An aromatic Darjeeling Second Flush. 

 

Origin - India

 

Darjeeling means “land of the thunderbolt” and lies in Northern India at the foot of the Himalayas. The Giddapahar estate is a family owned tea garden in the Kurseong valley. Giddapahar translates to eagle’s cliff and its location high in the mountains (5000ft/1500m) benefits from cool winters and rainy springs and provides delicate and aromatic teas. This second “flush” consists of leaves harvested in the late spring, then oxidized as a black tea. It is more oxidized than a first flush but still contains some green leaves.

 

Profile - This tea has fine brown and olive-green leaves and produces a dark amber liquor offering a bouquet of aromas. The layers of ripe peach and muscatel grapes are deepened by sandal wood notes and provide a long finish.

 

darjeeling giddapahar second flush

$10.00Price
Size
  • Ingredients:

    Black tea

  • Brewing Guide:

    1tsp/cup

    3 minutes

    99c/210f